Herb Fest is a free, annual event that we have held for over 20 years. We hold it on the third Saturday in June every year. The day is our way to share ideas about herbs with our customers. We have talks about ways to use herbs, cook with herbs, plant care for herbs given by both our HGV Crew and local community members. We have samples and demonstrations for all our customers to enjoy as well as a sale on all our herb plants.
The 22nd Annual Herb Fest was Saturday, June 17th, 2017.
10:00am - Bartender Kristina Capello from Birchwood Bar & Lodge will be making herbal cocktails and drinks
10:30am - HGV Owner Sue Hanson "Herb of the Year: Cilantro"
11:00am - Author & Plant Enthusiast Diane Burns "Easy Uses for Calendulas and Other Edible Flowers"
12:00pm - Chef Dan Resch: Chef Dan has an Associates Degree in Culinary Arts and has worked in some of the best restaurants and bars in the world
12:45pm - Herbal Food Sampling Featuring Taco/Salsa Bar
Let us know if you would like to be involved in sharing your talents and knowledge at our event!
The documents below are past information we have shared during our Herb Fest as well as many tried and true herbal recipes.